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Honey Mustard Kielbasa & Potatoes Recipe

   
 

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     Honey Mustard Kielbasa & Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hr 10 mins

Ingredients
3/4 c. dry white wine
1/4 c. GREY POUPON savory honey mustard
2 T. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1 1/4 lb. red potatoes (about 4) cut into 3/4 inch cubes
1 large onion, sliced
 

Instructions
heat oven to 400. mix first 3 ingredients until well blended. combine remaining ingredients in shallow pan. drizzle with wine mixture; toss to coat. bake 55 minutes or until potatoes are tender, stirring occasionally.
serve with bright-colored hot steamed vegetable, such as carrots or broccoli. substitute chicken broth or beer for the wine.


Originally Submitted
12/26/2012





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