|
cook bacon until crisp in a large, heavy, pot combine flour, salt, & pepper; dip beef in flour mixture to coat completely. brown in bacon fat, turning often. add a little veggie oil if needed. add onion, garlic & brown a little. add tomato sauce, broth, wine, bay leaf, & thyme. cover & cook slowly for about 1 1/2 hours. add carrots, celery, then potatoes,& mushrooms. uncover & cook until meat & veggies are tender.
|
