Step 1.) Remove the collard green leaf from the
steam.
Step 2.) Wash the collards several times in cold
water to remove any dirt and grit. You can also
use salt to help remove the grit if needed. Rinse
well & set aside
Step 3.) In a large pot, add a tablespoon of olive
oil and the chopped onions & garlic. Saute until
tender.
Step 4.) Add in the chicken broth, red pepper
flakes, & the turkey leg. Bring to a boil and then
reduce heat to simmer for about 20-30 minutes.
This helps the broth take on that delicious,
smokey flavor!
Step 5.) Add in the collard greens. Cook on med-
low heat until tender for about 45-60 minutes. You
can increase the heat if needed but do not boil
the collard greens. you want to slowly steam cook.
They will wilt down as they cook.
Originally Submitted
12/26/2012
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