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Wash the chicken in lemon or lime Juice
Chop the chicken up in to small pieces
Chop the onion, scallion, pepper and garlic in to
small pieces
Rub all of the ingredients (apart from the
potatoes and water) in to the chicken and allow to
marrinate in the fridge for 2 hours
Chop the potato in to small pieces
Fry the chicken intil the chicken is sealed (5-10
minutes)
Add the potatoes and water to the pan, cover and
fry until the sauce has a thick consistency (about
1 - 2 hrs)
Serving
Serve with Rice and Peas
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