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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour
cream, lime juice, and lime rind. Mix well and
pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until
tiny pinhole bubbles burst on the surface of pie.
DO NOT BROWN! Chill pie thoroughly before serving.
Garnish with lime slices and whipped cream if
desired.
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