|
Place ground turkey in a large bowl; set aside.
Mix together spices.
Add spices to ground turkey and mix until spices
are evenly distributed throughout the meat.
Mix in olive oil if using. (this add extra
moisture)
Shape turkey sausage into small patties.
Fry up a small sample patty to test out the
seasonings. Adjust the seasoning if needed.
Refrigerate overnight.
Heat a bit of olive oil and butter in a large
skillet on medium heat.
Place sausages into the hot skillet and cook until
until browned and the middle is no longer pink.
Cooking time will vary based on the thickness of
the patty.
Be careful not to overcook or the sausages will be
dry in texture.
Let sausage drain on paper towels.
Serve or freeze.
|
