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Mexican Popcorn Snack Recipe

   
 

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     Mexican Popcorn Snack

Category   Appetizers
Sub Category   None
Servings   makes 11 cups

Ingredients
8 c popped popcorn
2 1/2 c miniature pretzels
2 1/2 c corn crunch twist snacks (like bugels)
1/3 c melted butter or margarine
1/4 t garlic powder
1/4 t onion powder
1/4-1/2 Southwest Seasoning Blend
 

Instructions
Oven to 325 degrees. Combine popcorn, pretzels, and corn twists. In a saucepan on low heat, melt butter and stir in seasonings. Pour over popcorn mixture and stir gently to coat. Spread onto ungreased cookie sheet. Bake 10-12 minutes, strring once during baking.


Originally Submitted
12/27/2012





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