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Caramel Popcorn Recipe

   
 

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     Caramel Popcorn

Category   Desserts - Breads
Sub Category   None

Ingredients
1 -2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)
 

Instructions
Preheat oven to 250. Prepare popcorn and set aside.
In a sauce pan bring to a boil brown sugar, butter and syrup. Boil at a slow boil for 5 minutes without stirring
Remove and add baking soda, salt, vanilla and peanuts. Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes. Store in Large Zip Lock Bags.


Originally Submitted
12/27/2012





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