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Instructions |
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Preheat oven to 250.
Prepare popcorn and set aside.
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In a sauce pan bring to a boil brown sugar, butter and syrup.
Boil at a slow boil for 5 minutes without stirring
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Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
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Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.
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Originally Submitted
12/27/2012
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