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Preheat oven to 375 degrees. Bring sliced potatoes to a boil in
cold, salted water to cover for 5 minutes. Carefully drain, and
transfer slices to a paper-towel lined countertop or cutting board.
Pat to dry.
Grease a baking sheet with cooking spray, and lay out potato slices
so they are overlapping on it. Spray lightly with additional cooking
spray, then sprinkle with salt & pepper to taste. Sprinkle evenly
with shredded cheese & bacon. Bake 12-14 minutes in preheated
oven until cheese is melted & bubbly. Serve with chipotle ranch
sauce.
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