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Rich Creamed Corn Recipe

   
 

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     Rich Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
2c fresh corn
1/2tsp sugar
2tbs butter
1/2c heavy cream
salt and pepper
 

Instructions
Cut the kernels off the cob, then using the back of the knife, scrape the cob (this is always the way to do it - you get all the milk that way). The sooner you do this after it's picked, the better the corn will be.
Melt the butter in a saute pan, then add the corn (only use the sugar if using frozen corn. As you stir the corn, gently mash some of the kernels, and cook over medium heat for about five minutes.
Add the cream, and cook, stirring frequently, until the starch from the corn thickens the cream. Salt and pepper to taste.
You can make an alternative version by turning the heat up high after adding the cream so it will caramelize. Excellent either way.


Originally Submitted
12/28/2012





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