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Breakfast - Brunch
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None
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Ingredients |
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2lb ground pork
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2/3Tbs salt
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2/3Tbs ground fennel seed
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1Tbs sweet paprika
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2/3Tbs finely minced fresh garlic
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2/3Tbs sugar
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2/3tsp black pepper
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2Tbs red wine vinegar
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Instructions |
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Mix all ingredients together. You can use this mix
right away, but it will get better after about 12
hrs in the fridge.
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1lb farce- 1/3Tbs salt, 1/3Tbs ground fennel, 1/2Tbs
paprika, 1/2Tbs garlic, 1/2Tbs sugar, 1/2tsp pepper,
1 1/2Tbs vinegar.
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1/2lb farce- 1/4tbs salt, 1/4tbs ground fennel,
1/4-1/8tbs paprika, 1/4tbs garlic, 1/4tbs sugar,
1/4tsp black pepper, 3/4tbs vinegar
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Originally Submitted
12/28/2012
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0 Out of 5 from
0 reviews
You can add this Sweet Italian Sausage recipe to your own private DesktopCookbook.
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