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Zucchini-Eggplant Napoleons, Tomato, Basil, Mozz Recipe

   
 

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     Zucchini-Eggplant Napoleons, Tomato, Basil, Mozz

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
1 medium eggplant, cut into 12 rounds
2 medium zucchini, sliced medium thick on the diagonal
1/4c olive oil, divided
salt and pepper
1 large tomato, cut into 6 slices and lightly salted
1 ball fresh mozzarella (8oz) cut into 6 slices
small handful basil leaves
2tsp balsamic vinegar
 

Instructions
Heat a gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush and then lubricate with an oil-soaked rag. Toss eggplant and zucchini slices with 3 tbs of the olive oil and a sprinkling of salt and pepper.
Place eggplant and zucchini on hot grate and grill, covered until spotty brown on one side, about 5 min. Turn vegetables and continue to grill, covered, until vegetables are spotty brown on remaining side, 4-5 min longer.
As soon as vegetables come off the grill, assemble napoleons in the following order- 1 slice eggplant, 2-3 slices of zucchini, 1 slice mozzarella, a few basil leaves, a tomato slice, another eggplant slice, and a few more zucchini slices. Lightly drizzle napoleons with remaining tbs of olive oil and the balsamic vinegar.


Originally Submitted
12/28/2012





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