1 medium sweet potato, peeled and cut into 1 in chunks
half of yellow or red bell pepper, seeded and finely diced
half of jalapeno, minced
1 clove garlic, minced
a few tbs chopped red onion
zest of 1 lemon or lime
1c black beans
1/3c chopped fresh cilantro
Instructions
Heat oven to 400. Put sweet potatoes, jalapenos, red
peppers, and garlic on a large baking sheet.
Drizzle with olive oil, toss to coat and spread out
in a single layer.
Sprinkle with salt and pepper and roast, turning
occasionally, until potatoes begin to brown on
corners and are just tender inside. 30-40 minutes.
Remove from oven, keep on pan until ready to mix
with other ingredients.
Combine red onion, lemon/lime zest, black beans, and
cilantro in small bowl. Add sweet potato mixture
and drizzle with more olive oil. Season with salt,
pepper, and maybe a drop of honey.
Serving
Suggestions
Serve warm or at room temperature, or refrigerate for up to a day.
Originally Submitted
12/28/2012
0 Out of 5 from
0 reviews
You can add this Roasted Sweet Potato Salad recipe to your own private DesktopCookbook.
