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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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5 min
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Ingredients |
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1 3/4lb red potatoes, quartered
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1 small onion, quartered
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1/4c olive oil
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1 1/2tsp dried rosemary, crushed
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2 garlic cloves, minced
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1/4tsp garlic salt
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Instructions |
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In a bowl,combine the potatoes, onion, oil,
rosemary, garlic and garlic salt, toss to coat.
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Transfer to a foil-lined baking pan. Bake,
uncovered at 425 degrees for 25-30 min or until
potatoes are tender and browned.
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Originally Submitted
12/28/2012
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You can add this Rosemary Red Potatoes recipe to your own private DesktopCookbook.
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