In a small bowl, crush the garlic with the salt.
Mix in cayenne pepper and paprika, and then stir in
olive oil and lemon juice to form a paste. IN a
large bowl, toss shrimp with garlic paste until
evenly coated.
Lightly oil grill grate. Cook shrimp for 2-3 min
per side, or until opaque. Transfer to a serving
dish, garnish with lemon wedges, and serve.
