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Instructions |
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Boil water, add chicken bouillon to some.
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Measure couscous. Add dried onions, turmeric, and cumin, stir.
minute. Add raisins. Salt to taste if necessary.
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Add broth and rest of hot water, stir, and cover.
Let stand about 5minutes.
Fluff with fork.
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Cover and let stand until broth is absorbed, about
12 min. Fluff couscous with fork. Season
generously with salt and pepper. Mound on platter.
Sprinkle with almonds.
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| Serving
Suggestions |
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This is what we consider a half recipe. We also go heavier on the spices.
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Originally Submitted
12/28/2012
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