1 1/2 pears, peeled, cored and cut into 1/2 in cube
6 eggs
2tbs milk
1tsp salt
1/4tsp pepper
3oz cheddar cheese (about 1 cup)
Instructions
Preheat oven to 350. Cook the bacon until crisp
over medium-high heat and drain. Remove all but
1tbs of bacon drippings from the pan and reserve the
remaining bacon drippings.
Add the potatoes and saute until golden brown, about
8 min. Transfer to a plate. While cooking the
potatoes, add 2tbs drippings to a separate skillet
and saute pear slices until caramelized and
softened, about 8 minutes.
Whisk together the eggs, milk, salt and pepper. Add
1tsp bacon drippings or butter to skillet, heat over
medium-high heat and add the eggs, bacon, pear
cubes, potatoes, and 2/3c cheese.
Stir until eggs begin to set. Top with the
remaining cheese and pear slices. Bake in oven
until eggs are fully set, about 13 minutes.
Serving
Suggestions
Serve immediately or keep warm.
Originally Submitted
12/28/2012
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