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Sweet Potato Salad and Black Bean Gorgonzola Recipe

   
 

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     Sweet Potato Salad and Black Bean Gorgonzola

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large sweet potato, peeled and diced 3/4 in chunks
1 small red onion, diced
1tbs olive oil
salt and pepper
salad greens
black beans, rinsed and drained
crumbled gorgozonla
balsamic vinaigrette
 

Instructions
Preheat oven to 425 degrees. Place sweet potatoes and onion on a large baking sheet. Add olive oil, salt and pepper, toss to combine.
Roast, stirring occasionally, until potatoes are cooked through and slightly browned - approx. 20-25 min. Set aside to cool slightly.
Top salad greens with potato and onion mixture,black beans, gorgonzola and blasamic vinaigrette. Finish with a few grinds of fresh pepper.


Originally Submitted
12/28/2012





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