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Sweet Potato Salad and Black Bean Gorgonzola
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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1 large sweet potato, peeled and diced 3/4 in chunks
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1 small red onion, diced
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1tbs olive oil
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salt and pepper
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salad greens
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black beans, rinsed and drained
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crumbled gorgozonla
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balsamic vinaigrette
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Instructions |
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Preheat oven to 425 degrees. Place sweet potatoes
and onion on a large baking sheet. Add olive oil,
salt and pepper, toss to combine.
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Roast, stirring occasionally, until potatoes are
cooked through and slightly browned - approx. 20-25
min. Set aside to cool slightly.
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Top salad greens with potato and onion mixture,black
beans, gorgonzola and blasamic vinaigrette. Finish
with a few grinds of fresh pepper.
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Originally Submitted
12/28/2012
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