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Sauces
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None
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| Servings |
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24
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| Preptime |
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1hr 10
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Ingredients |
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1 gallon water
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1c salt
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1c white sugar
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1c brown sugar
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lemon pepper to taste
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1 (3oz) package dry crab and shrimp seasoning
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ground pepper to taste
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4 loves garlic, crushed
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1 dash hot pepper sauce (optional)
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4 lemons, sliced and crushed
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2 oranges, sliced and crushed
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1 lime, sliced and crushed
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1 large yellow onion, sliced
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Instructions |
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Pour water into large bowl. Stir in the salt, white
and brown sugar, lemon pepper, parley, and seasoning
mix.
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Add the garlic, hot pepper sauce, lemons, oranges,
lime, and onion. Soak your salmon in this brine for
12-36 hrs. Smoke using your desired method.
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Originally Submitted
12/28/2012
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