Free Online Recipes
 |  

Sign Up login
 
 

Corn Chowder Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 celery stalk
1 medium onion
1 1/2tbs butter
1/2tsp dried thyme
1tbs flour
3c 1%milk
1 medium Yukon Gold potato, peeled and cut into little cubes
3 spring onions
2c frozen corn
 
1/4c chopped fresh chives and/or parsley (optional)

Instructions
Pull the leaves from the celery stalks and set them aside. Chop your celery and onion.
Heat the butter in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, thyme. Stir until the vegetables start to brown.
Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn't stick to the pot. Cook until the potatoes are tender, but not mushy - this will take around 10 min.
Meanwhile, chop the celery leaves,trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion, and celery leaves. Bring the soup back to the boil, then serve.
Serving Suggestions
This is delicious with a crusty brown roll or a Parmesan crisp.


Originally Submitted
12/28/2012





0 Out of 5 from 0 reviews

You can add this Corn Chowder recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.