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Appetizers
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None
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Ingredients |
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2 c Sweet and Spicy Salsa
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2 c shredded montery jack
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8 oz cream cheese, cubed
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10 oz frozen chopped spinach, thawed and drained well
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1 c chopped pitted ripe olives, optional
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tortilla chips, fresh veggies or bread cubes
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Instructions |
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Heat salsa, monterey jack, cream cheese, spinach and olives until melted. Stir often. Serve with tortilla chips for dipping.
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Originally Submitted
12/28/2012
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You can add this Salsa Spinach Dip recipe to your own private DesktopCookbook.
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