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In a food processor, grind cereals until crumbly but some 1/8-inch
chunks are still visible. Spread in a shallow pan.
In a bowl combine flour, onion, garlic and pepper. In a separate
bowl combine milk and eggs.
Dredge chicken pieces in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal, coating well. Arrange on wax
paper.
Preheat oil in deep fryer to 325 Deep fry chicken in batches for 3
1/2 minutes or until golden brown. Drain.
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