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1 c. mayonnaise
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1/4 c. Creole style mustard
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1 tbsp. yellow mustard
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1 tbsp. horseradish
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1/2 tsp. cider vinegar
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1 dash Worcestershire sauce
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1 tsp. water
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1/2 tsp. cayenne pepper
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1/2 tsp. salt
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1 tbsp. green onions – sliced in 1/4 inch pieces
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1 tbsp. crushed garlic (packed in oil)
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1 tsp. chopped fine green pepper
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1 tsp. finely chopped celery
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1 tsp. finely chopped onion
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