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Soak the cracked wheat in the water until water is absorbed,
about 30 minutes. When it's ready, drain any excess water, if
necessary, and squeeze dry.
meantime, prepare the vegetables for the salad and mix the
dressing ingredients together. Set aside
Stir the prepared bulgur, other salad ingredients, and dressing
together in a medium bowl.
Serve chilled or a room temperature.
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