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1.Preheat oven to 350 degree F.
2.Heat oil in a skillet over high heat. Add shrimp, salt and pepper and cook until shrimp are pink and become firm, about 1-2 minutes per side.
3. Reduce heat to medium and add chili powder, lime juice, and garlic. Cook 1-2 minutes, stirring once or twice.
4.Bake taco shells on baking sheet 4-5 minutes.
5.Layer lettuce, shrimp, Sweet and Spicy Salsa, cheese and cilantro in the taco shells. Serve immediately.
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