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In a medium saucepan, bring water, salt and butter to a boil. Add couscous, stir quickly, and remove from heat. Cover and let stand 5 minutes. Fluff with a fork.
2. While couscous is standing, heat olive oil in a 10-inch skillet over medium heat. Add bell pepper and sauté until tender. Reduce heat to medium low and add green onion and garlic, saute 1-2 minutes. Add Salsa and heat..
3.Toss salsa mixture with couscous and serve.
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