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Stuffed Bell Peppers Recipe

   
 

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     Stuffed Bell Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 bell peppers
3 c cooked rice
1-15.5 ounce can black beans rinsed and drained
1/2 pound spicy sausage such as chorizo, browned
1 cup Sweet and Spicy Salsa
1/4 cup green onions, chopped
Salt and pepper to taste
1/2 cup a blend of shredded Cheddar, Monterey Jack, Queso Quesadilla and Asadero cheeses, or your fa
 

Instructions
1. Preheat oven to 350 degree F. Grease a baking dish that the 6 peppers can fit into. Remove tops, seeds and membranes of each pepper. Parboil peppers in boiling water for 5 minutes. 2. Combine the cooked rice, black beans, browned sausage, salsa and green onions. Season with salt and pepper to taste. 3. Fill each pepper with rice mixture and place in baking dish. Bake 30 minutes or until the peppers are tender. 4. Sprinkle cheese over each pepper. Return to oven and bake 10 minutes or until the cheese is melted. Serve hot.


Originally Submitted
12/28/2012





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