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Virgin Mary Mocktail Recipe

   
 

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     Virgin Mary Mocktail

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 oz. either V-8 or tomato juice
Worcestershire sauce
Tabasco sauce
Rose's lime juice
salt
black pepper
celery salt to suit taste
crushed ice
Garnish with a stalk of celery in each glass
 

Instructions
Mix 12 oz. either V-8 or tomato juice, dash each of Worcestershire sauce, Tabasco sauce, Rose's lime juice, salt, black pepper, and celery salt to suit taste. Divide between two glasses filled loosely with some crushed ice. Garnish with a stalk of celery in each glass.


Originally Submitted
12/29/2012





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