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Appetizers
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None
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8
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Ingredients |
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1 c mayo
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8 oz sour cream
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1 c parmesan
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1 c shredded monterey jack
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up to 2 T Jalapeno and Cilantro Seasoning, to taste
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2 cans artichoke hearts, drained and chopped
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Instructions |
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Mix all ingredients together and warm in the microwave or in a crock pot. Serve warm with crackers of your choice.
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Originally Submitted
12/29/2012
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You can add this Jalapeno Artichoke Dip recipe to your own private DesktopCookbook.
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