Cook the frozen vegetables according to the package
directions. Drain well.
Combine cooked vegetables, onion, celery, cheese,
and mayonnaise in a large bowl, stirring well.
Spoon the mixture into a greased 11 x 7 x 1 1/2 inch
baking dish.
Combine cracker crumbs and butter. Stir well.
Sprinkle crumb mixture evenly over the casserole.
Bake at 350 degrees for 30 to 35 minutes or until
thoroughly heated.
Originally Submitted
12/29/2012
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