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Creamy Sweet Potato Soup with Pear Recipe

   
 

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     Creamy Sweet Potato Soup with Pear

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 tablespoons of unsalted butter
2 medium- large onions, finely chopped
3 1/2 pounds sweet potatoes, peeled and diced
4 large pears- ripe, but not too soft- peeled, cored and diced
3 carrots, peeled, trimmed, and diced
5 cups chicken stock or broth (you may use vegetable stock or broth)
1/4 cup heavy cream (optional)
salt and pepper
pinch of cinnamon
 
chopped cilantro leaves, for garnish

Instructions
Melt the butter in a sturdy 4- quart Dutch oven and stir in the chopped onions. Let cook until softened, but not browned, about 7 to 10 minutes. Add the sweet potatoes and cook a few minutes, then add the pears and the carrots. Cook a couple of minutes, then add the stock and raise the heat to high.
Bring to a boil, stirring, then lower the heat and let the ingredients simmer for 15 to 20 minutes or until everything is soft. Remove from heat and let cool slightly. Puree the soup, in batches, in a food processor until smooth. Wipe out the Dutch oven and return the soup to the pot. You can stir in the cream, if you'd like. Season to taste with salt and pepper, then add a pinch of cinnamon.
Serve garnished with cilantro.


Originally Submitted
12/29/2012





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