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Preheat oven to 375 degrees F. Using Kitchen Spritzer, lightly
spray 9 x 13 Baker with vegetable oil.
For filling, whisk cream cheese, sugar, and egg with 10 Whisk
in 1- Qt. Batter Bowl until well blended; set aside.
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For batter, combine pumpkin, sugar, egg and oil in Classic
2- Qt. Batter Bowl; mix well. Stir in flour cinnamon, baking
powder, baking soda, salt, nutmeg, and ginger.
Pour into prepared Baker. Drizzle cream cheese mixture
over batter; cut through batter with knife several times for
marbled effect.
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