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Tuxedo Brownie Squares Recipe

   
 

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     Tuxedo Brownie Squares

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
1 package (21 ounces) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed and drained, divided
3 squares (1 ounce each) white chocolate, melted and cooled slightly
2 packages (8 ounces each) cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1 container (8 ounces) frozen whipped topping, thawed
chocolate curls (optional)
 

Instructions
Preheat over to 350 degrees F. Lightly spray bottom of 9 x 13 Baker with vegetable oil spray. Prepare and bake brownie mix according to package directions. Cool completely.
Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange the remaining 1 1/2 cups raspberries evenly over jam. In Covered Micro- Cooker, microwave chocolate on high 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.
Meanwhile, combine cream cheese and powdered sugar in Classic 2- Qt. Batter Bowl; mix well. Gradually whisk in melted chocolate and milk with 10in. Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm.
Cut into squares. Garnish with the reserved raspberries and chocolate curls, if desired. Store, covered, in the refrigerator.


Originally Submitted
12/29/2012





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