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Chocolate Flapjacks Recipe

   
 

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     Chocolate Flapjacks

Category   Desserts - Breads
Sub Category   None

Ingredients
200g salted butter
200g soft brown sugar
2 tbsp. golden syrup or corn syrup
350g whole rolled oats
1 tin Eagle Brand Dulce de Leche sauce
A bar of chocolate or Chocolate chips
Preheat oven to 250 centigrade
 

Instructions
Melt the butter, syrup and sugar in a pan medium heat, stirring often to avoid burning. Once melted, remove from heat and stir in oats-also raisins, cranberries or nuts if you fancy. Press into a 9x9 pan and bake for 15-20 minutes. Let the flapjack cool before covering with the caramel. Cool and then melt chocolate and spread over the top. Allow to set thoroughly before cutting at room temperature. Lasts for up to 10 days.
Note. I need to check with Rowan about the caramel sauce-do you heat it before putting it on the flapjack base and how much chocolate is there in a bar. Or you can email her too.... Marjorie


Originally Submitted
12/29/2012





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