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Instructions |
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Mix in a bowl and steam for 2 hours.
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This is the original recipe and the term graham flour is not really
defined. The best I could determine is it was coarse grind wheat
flour. I substitute this with 3/4 cup oat bran and an additional 1/4
cup white flour to get the same consistency.
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To steam, I use a stainless steel bowl with about 30% room for
expansion.. Cover with plastic wrap and place in a larger port with
water. Check frequently.
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Doug's baked beans and Boston Brown bread have become a firm favourite at many of our
winter gatherings. This bread is just the right amount of sweet, and adds a beautiful colour
and texture to the meal.
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| Serving
Suggestions |
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Great with Ham and /or Baked Beans
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Originally Submitted
12/29/2012
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