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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 tsp salt
1 cup sugar
2 cups flour
3 tsp baking powder
1/3 cup unsweetened applesauce
1 egg
1 cup milk
2 cups blueberries
 

Instructions
Preheat oven to 425 degrees. Combine dry ingredients, cut in applesauce (it will give you a texture like meal, as cutting in a fat would), combine beaten egg with milk and turn liquids into the batter. Stir vigorously for about a minute, then fold in blueberries. Using a long-handled 1/4 cup measure, fill muffin cups (greased with cooking spray or lined with muffin cups) 2/3 full. Lightly sprinkle with sugar. Bake for 15-20 minutes in the center of the oven until the tops start to brown and a toothpick inserted in the center comes out clean.


Originally Submitted
12/29/2012





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