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Instructions |
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Beans-navy or soldier
Soak beans in water overnight-the soak water is used for cooking
so the original measurement should be accurate.
Next day- bring beans to a boil and skim the foam off the surface
Add beans and remaining water to the bean pot.
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I like to add a ham hock trimmed of all fat , or lean bacon. Take the
hock out after 4 hours, remove any ham and return it to the pot.
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Bake for 6 hours at 250F
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If also baking a ham -- a 12-14 pound bone-in ham will cook in
the same time.
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| Serving
Suggestions |
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Great with Ham and /or Boston Brown Bread. So much better than out of a can.
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Originally Submitted
12/29/2012
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