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Instructions |
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Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
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While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
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Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
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| Serving
Suggestions |
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Serve with ice, sliced lemons.
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Originally Submitted
12/29/2012
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