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Instructions |
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Preheat oven to 450. Line a baking sheet with foil
and spray lightly.
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Brush mushroom caps and edges with oil. Sprinkle
stem sides with salt and pepper and place, rounded
side down, on baking sheet.
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Divide cheese among mushroom caps and bake 10
minutes or until cheese begins to melt and edges
begin to brown. Remove baking sheet from oven and
sprinkle bacon, tomato and chives over mushrooms.
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Return baking sheet to oven and bake an additional 5
minutes or until cheese is melted and mushrooms are
hot.
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| Serving
Suggestions |
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serves 4; 150 calories; 11g fat; 9g protein
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Originally Submitted
12/29/2012
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