Dissolve yeast in milk. Add 1/4 C sugar and 3 C
flour and beat until smooth. Cover and set aside
to rise until double in bulk (3/4 to 1 hour).
Add remaining sugar, butter, and salt. Combine
cardamom and 4 1/2 C flour, beat into dough. Place
1/2 C flour on board for kneading. Knead 8 minutes
place in greased bowl. Cover well and let rise
until double in bulk. (3/4 to 1 hour)
Cut into 2 parts for 2 braids. divide each into 3
pieces and roll into 18 inch long ropes. Braid
together.
Brush with slightly beaten egg and sprinkle with
1/4 C sugar, 1/3 C almonds. Let rise to double.
Bake at 350 degrees for 35-40 minutes.
Originally Submitted
12/29/2012
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