Toffee
Melt butter and corn syrup in heavy saucepan
Measure brown sugar in a cup and stir in gelatine to mix thoroughly
Add to saucepan stirring to dissolve
Add condensed milk. Bring to a boil. Boil x 5 minutes, stirring
constantly as it burns easily when boiling. Remove from heat.
Beat with a spoon for 7-10 minutes until it is thick and shiny, like
toffee.
Pour over first layer. Chill overnight. Invert on to plastic wrap. This
makes it easier to cut through. Cuts into 25 squares.
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