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Instructions |
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Heat oven to 350°F. Lightly grease 12-cup fluted tube pan
with shortening or cooking spray. In large -storage plastic
food bag, mix granulated sugar and cinnamon.
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Separate dough into 16 biscuits; cut each into quarters. Shake
in bag to coat. Arrange in pan, adding walnuts and raisins
among the biscuit pieces.
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In small bowl, mix brown sugar and butter; pour over biscuit
pieces.
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Bake 28 to 32 minutes or until golden brown and no longer
doughy in center. Cool in pan 10 minutes. Turn upside down
onto serving plate; pull apart to serve. Serve warm.
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Originally Submitted
12/29/2012
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