9 in. baked pie shell (pastry crust or graham cracker crust)
1/2 teaspoon cream of tartar
Instructions
Preheat oven to 340 degrees F
Beat sweetened condensed milk, yolks, and key lime juice
until frothy.
In a separate bowl, with a clean mixer, beat 1 egg white
until stiff.
Carefully fold beaten egg white into lime juice mixture.
Pour mixture carefully into pie shell.
Beat 3 other egg whites on high speed.
Gradually add sugar and cream of tartar.
Spread meringue atop pie, swirling to make soft peaks.
Bake for 10- 20 minutes, until meringue is golden brown.
Cool one hour on a wire rack, then chill to set completely.
Originally Submitted
12/29/2012
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