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Rice Pudding Recipe

   
 

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      Rice Pudding

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   A couple hours

Ingredients
2 CUPS OF CAROLINA RICE
1 TEASPOON SALT
3 TBL BUTTER
4 CUPS OF WATER
1 GALLON WHOLE MILK
 

Instructions
TRANSFER RICE TO A LARGER POT THAT WILL HOLD THE OTHER INGREDIENTS STEAM OFF WATER ADD 1 GALLON OF MILK LESS 3 CUPS (SAVE FOR LATER) 2 CUPS OF SUGAR STIR TOGETHER
COOK SLOWLY STIRRING OFTEN TILL THICK (APPOX. 1 HOUR)
TAKE OFF OF HEAT ADD 1 CUP OF MILK 4 EGGS (BEATEN WITH HAND MIXER) 2 TEASPOONS OF VANILLA
TIPS ALWAYS USE WHOLE MILK (NEVER SUBSTITUTE) EGGS SHOULD BE AT ROOM TEMPERATURE WHEN YOU ADD THE EGGS TO HOT LIQUID STIR CONSTANTLY (SO THAT IT DOES NOT TURN INTO SCRAMBLED EGGS) YOU CAN ALSO TEMPER THE EGGS BEFORE YOU ADD.


Originally Submitted
12/29/2012





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