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Instructions |
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Preheat oven to 400F. Melt 1/4 cup butter in a
large saucepan over medium-high heat. Add flour,
cook whisking constantly for 1 minute. Whisk in
milk and 3 cups water. Bring to a boil, reduce
hear to a simmer and cook whisking often until a
very thin glossy sauce forms, about 10 minutes.
Stir in 1 Tbsp sald and 1/2 tsp pepper. Remove
sauce from heat.
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Toss pasta and 1 1/2 cups cheese in a 13X9 or other
shallow baking dish. Pour sauce over pasta (pasta
should be submerged, do not stir) and cover with
foil. Bake until pasta is almost tender, about 20
minutes.
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Meanwhile melt remaining 1/4 cup butter in a large
skillet over medium heat. Add garlic, panko and
parsley and toss to combine. Season with Salt and
Pepper.
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Remove foil from dish. Sprinkle with remaining 1/2
cup cheese, then panko mixture. Bake until pasta is
tender, edges are bubbling and top is golden brown,
about 10 minutes longer. Let sit for 10 minutes
before serving.
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Originally Submitted
12/30/2012
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