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Bittersweet Truffles Recipe

   
 

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     Bittersweet Truffles

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   25

Ingredients
8 oz. best-quality bittersweet chocolate, finely chopped
1/2 Cup heavy whipping cream
Assorted coatings, such as-
Crushed peppermint
Toasted sweetened coconut
Finely chopped pistachios or other nuts
Cocoa powder
 

Instructions
Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2-3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.
Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.
With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.
Serving Suggestions
If there are large chunks of chocolate, microwave for a short while so chocolate can easily melt with boiled cream.


Originally Submitted
12/30/2012





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