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Stuffed Baked Potatoes Recipe

   
 

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     Stuffed Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 large potatoes
8 oz. extra lean ground beef
1 onion, minced
1 sweet red pepper, minced
1/4 c. minced, fresh parsley
1 tsp. Dijon mustard
1/4 tsp. dried basil
1/4 tsp. dried thyme
1/8 tsp. red pepper
 

Instructions
Bake potatoes at 375°F for 1 hour or until easily pierced with a fork.
In a large, nonstick frying pan, over high heat, brown beef for 5 minutes. Add onions, peppers, parsley, mustard, basil, thyme, and red pepper. Cook together for 3 minutes, then reserve 1/2 c. of this mixture.
Cut off the tops of the potatoes, and dig them out to make shells. Mix the scooped out potato with the larger portion of the beef mixture. Spoon into the shells and mound.
Sprinkle with reserved mixture. Reheat in oven for 5 minutes, then serve.


Originally Submitted
12/30/2012





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