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Category |
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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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1 lb. ground beef
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1/4 c. chopped onion
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2 T. flour
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3/4 tsp. salt
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1/4 tsp. garlic salt
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1 1/4 c. plus 1 T. milk, divided
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3 oz. soft cream cheese
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1 egg, beaten
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10 oz. pkg. frozen broccoli, cooked
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1/2 c. shredded cheese
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2 double pie crusts, 9 inches in diameter
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Instructions |
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Brown beef and onion. Drain. Stir in flour, salt,
garlic salt, 1 1/4 c. milk, and cream cheese. Cook,
stirring constantly, until smooth and bubbly.
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Add a little cream cheese mixture to the egg; blend
and pour into skillet. Cook until thickened.
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Stir in broccoli, spoon into crusts, sprinkle with
cheese, and cover with top crust. Cut slits in top
crust and baste with 1 T. milk.
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Bake at 350°F for 20 minutes. Remove from oven,
cover edges with foil, and bake for an additional
25 minutes.
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Serving
Suggestions |
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Let stand 10 minutes before serving.
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Originally Submitted
12/30/2012
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0 Out of 5 from
0 reviews
You can add this Beefy Cheddar Pie recipe to your own private DesktopCookbook.
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