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EHS FCS Red Lobster Cheese Biscuits Recipe

   
 

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     EHS FCS Red Lobster Cheese Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12 biscuits

Ingredients
2 cups Bisquick
½ cup cold water
¾ cup grated cheddar cheese
2 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon Parsley flakes
¼ teaspoon Italian seasonings
 

Instructions
Preheat oven to 450. Mix Bisquick, water, and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake 8-10 minute.
While baking, melt butter and add seasonings to it.
After baking, (while hot) brush on melted butter with seasonings.
Serving Suggestions
Variations: you can substitute soda water or gingerale for the water, if desired.


Originally Submitted
12/13/2007





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