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Creamed Turkey w/Puff Pastry Recipe

   
 

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     Creamed Turkey w/Puff Pastry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg. (17.3oz) frozen puff pastry
4 c. chunky chicken corn chowder soup
4 c. cubed cooked turkey
2 pkgs. (16oz) frozen peas and carrots, thawed.
1 pkg (8oz) cream cheese, softened
1/4 t. pepper
 

Instructions
1. Thaw one sheet of puff pastry. Cut into 6 squares. Cut each in half diagonally; transfer to two greased baking sheets. Bake at 400F for 10-15 minutes or until golden brown. 2. Meanwhile, in a Dutch oven, combine the soup,turkey, peas, carrots, cream cheese, pepper. Bring to a boil, stirring frequently. Reduce heat, simmer uncovered for 5 minutes or until cream cheese is melted. Serve half of the soup mixture with puff pastry triangles. Cool the remaining soup mixture; transfer to freezer containers. May be frozen for up to 3 months. To use frozen soup mixture- Thaw soup mixture in the refrigerator overnight. Thaw remaining puff pastry and repeat step 1. Meanwhile, put soup mixture in a Dutch oven. Bring to a boil over medium heat. Reduce heat, simmer uncovered 3-5 minutes.


Originally Submitted
12/30/2012





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